Bean curd in Beijing sauce(jing jiang dou hua )
Bean curd in Beijing sauce
Introduction:
"Douhua has a lot to eat. Today, it creates a sauce flavor."
Production steps:
Materials required:
Douhua: 500g
Pork: 200g
Lactone tofu: 1 box
Shallot: one
Sweet flour sauce: 20g
Cooking wine: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: Maotai flavor
Chinese PinYin : Jing Jiang Dou Hua
Bean curd in Beijing sauce
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