Spareribs with black bean sauce(chi xiang pai gu )

Spareribs with black bean sauce

Introduction:

Production steps:

Step 1: wash and chop the ribs.

Step 2: dice the raw pepper and garlic rice, chop the Douchi, and chop and shred the ginger.

Step 3: put ginger, cooking wine, salt, soy sauce, pepper, a little sugar, a little raw powder into spareribs, mix well and marinate, and finally put some sesame oil.

Step 4: heat the oil in a hot pot (a little more), and when the oil is 70% hot, fry the marinated spareribs until the skin changes color.

Step 5: after deep frying the spareribs, leave a little oil in the pan, and stir fry the Douchi, garlic rice, shredded ginger and chili in the high heat.

Step 6: spread the seasoning evenly on the top of the spareribs, add the soy sauce, put the water in the pot, boil and put the spareribs.

Step 7: cover and steam for 10 minutes.

Materials required:

Spare ribs: moderate amount

Douchi: right amount

Garlic rice: right amount

Ginger: moderate

Raw pepper: moderate

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Sesame oil: appropriate amount

Peanut oil: right amount

Note: the steamed spareribs with black bean sauce that I have done before are not fried. Today, I'm trying to learn from other people's experience. I think it's OK. But how to make steamed spareribs with black bean sauce is delicious^_^

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chi Xiang Pai Gu