Crispy fried fish(su xiang liu yu kuai )

Crispy fried fish

Introduction:

"When many foreigners come to our seaside town, the first choice is to taste seafood. Many people will say that your seafood method is too simple. Shellfish is mainly steamed, and fish is mainly stewed in sauce. There is no other way. In retrospect, there are no other innovative methods for our local seafood. We all keep the flavor of seafood as the basis, so we don't add any heavy flavoring to cover up the flavor of seafood. This is what we call the original flavor. However, for example, people on the seashore often eat seafood in the traditional way. Sometimes they want to break the rules and change their taste. They want to find another kind of beauty in the food. Today, they are trying to make a crisp and fragrant sliced fish. In fact, when they see the name of the dish, they think that there are more fish made from light water fish, sea fish and sea fish. I live so long It's the first time to do it, the first time to watch it, the first time to eat it, but it's really delicious, very delicious. "

Production steps:

Step 1: clean the viscera in the belly and the head of the fish, so as not to affect the taste of the fish

Step 2: marinate with wine

Step 3: add raw smoke

Step 4: add salt

Step 5: stir and marinate for 20 minutes

Step 6: pat on dry starch

Step 7: heat the oil to 50%, and fry the fish in the oil pan

Step 8: deep fry until golden yellow and take out oil control

Step 9: stir fry scallion and garlic with oil, add oyster sauce and bean paste

Step 10: stir fry over low heat

Step 11: pour in the fried fish

Step 12: add stock or water and simmer over low heat

Step 13: add green and red pepper slices

Materials required:

Matchmaker: 500g

Garlic: right amount

Red pepper: right amount

Green pepper: a little

Shallot: a little

Oyster sauce: a little

Bean paste: a little

Precautions: 1. The viscera in the belly and the dirty things in the head must be cleaned up, so as not to affect the taste of the fish; 2. The curing time can be longer, because this kind of fish is very strong, so it tastes better; 3. It's better to fry the fish again, so that the taste of the fish is better; 4. Finally, there is no need to add salt, because oyster sauce and bean paste have their own flavor It's salty.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Xiang Liu Yu Kuai