Braised bream in brown sauce(hong shao bian hua )
Braised bream in brown sauce
Introduction:
"Bream flower is my favorite freshwater fish, which is the famous" Wuchang fish ". Compared with dry cooking, I prefer a little more soup. "
Production steps:
Materials required:
Bream flower: 620g, 1 piece
Red pepper: 2
Green Hangzhou pepper: 1
Corn oil: right amount
Salt: right amount
Veteran: a little
Vegetable oil hotpot bottom: 2 teaspoons
Sugar: a little
Baijiu: a little
Scallion: right amount
Ginger: right amount
Garlic: 1 head
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Bian Hua
Braised bream in brown sauce
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