Clam and wax gourd soup(wen ha dong gua tang )

Clam and wax gourd soup

Introduction:

Meretrix meretrix is also known as Meretrix meretrix, yellow clam, sea clam, tetrigera, Chang'e, etc. Meretrix meretrix has the effects of clearing away heat and dampness, resolving phlegm and dispersing nodules. It also has obvious curative effect on asthma, chronic tracheitis, goiter, lymphatic tuberculosis and other diseases. Eating Wen ha has functions of moistening five zang organs, stopping thirst, invigorating spleen and stomach, redening eyes and increasing lotion. In summer, I like to make clam and wax gourd soup, which tastes delicious and can also relieve summer heat. "

Production steps:

Step 1: ingredients.

Step 2: soak Meretrix meretrix, change water several times and wash.

Step 3: peel and cut the wax gourd into pieces.

Step 4: cut ginger and green onion.

Step 5: bring the water to a boil and add clams.

The sixth step: Meretrix meretrix opens and goes to foam and fish out clams.

Step 7: clam soup, put it in a clean basin and let it settle.

Step 8: stir fry ginger and green onion in the pot.

Step 9: add clam soup.

Step 10: add wax gourd and cook until ripe.

Step 11: add clams and bring to a boil.

Step 12: add salt and scallion.

Step 13: fill the bowl.

Materials required:

Meretrix meretrix: 500g

Wax gourd: 300g

Ginger: right amount

Scallion: right amount

Refined salt: right amount

Edible oil: right amount

Note: 1, Meretrix bubble wash more water. 2. Blanch the clam soup. Pour it into the pot slowly. 3. Add some pepper to taste better.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Wen Ha Dong Gua Tang