The failure of brewing tofu(shi bai de niang dou fu )

The failure of brewing tofu

Introduction:

Production steps:

Materials required:

Tofu: right amount

Lean meat: moderate

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Vinegar: right amount

Scallion: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shi Bai De Niang Dou Fu