Colorful spinach(wu cai bo cai )
Colorful spinach
Introduction:
Cool spring dishes
Production steps:
Materials required:
Spinach: 300g
Shuifa fans: 100g
Water hair fungus: 20g
Egg: 1
Red rice pepper: 1
Mashed garlic: 1 tsp
Sesame oil: appropriate amount
Vinegar: 1 tbsp
Homemade fried pepper: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wu Cai Bo Cai
Colorful spinach
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