Marguerite biscuit(ma ge li te bing gan )
Marguerite biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Corn flour: 100g
Butter: 100g
Cooked egg yolk: 2
White granulated sugar: 60g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ma Ge Li Te Bing Gan
Marguerite biscuit
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