Stir fried pork and vegetables
Introduction:
Production steps:
Materials required:
Pork: 100g
Green vegetables: 505g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Chao Shou Nie Cai
Stir fried pork and vegetables
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