Fried shredded pork with water bamboo(jiao bai chao rou si )

Fried shredded pork with water bamboo

Introduction:

"We Yangzhou people call Zizania latifolia" gaogua ". I remember when I was a child, there were wild Zizania latifolia growing everywhere in the small canals of my hometown. At that time, no one ever ate it, and I didn't expect that this humble thing would come to the ordinary people's table one day, and the price was higher every year!"

Production steps:

Step 1: sizing shredded meat with wine, soy sauce, raw meal and water, refrigerate for about 20 minutes.

Step 2: clean the green peppers and water bamboo shoots and cut them into shreds.

Step 3: heat the frying pan, add oil, add onion and ginger to make it fragrant.

Step 4: stir fry the shredded meat until discolored. Remove the onion and ginger.

Step 5: put a little more oil in the pot.

Step 6: pour in the washed soybeans and stir fry.

Next, stir fry with green pepper until discolored.

Step 8: add shredded meat.

Step 9: Sprinkle sugar, salt and chicken essence to taste.

Step 10: stir fry for a while.

Materials required:

Shredded pork: 75g

Zizania latifolia: two

Maodoumi: a handful

Green pepper: one

Onion ginger: a little

Sugar: two teaspoons

Salt: one and a half teaspoons

Chicken essence: a small spoon

Wine: a small spoon

Soy sauce: half teaspoon

Raw meal: 1 tablespoon

Oil: 1.5 teaspoon

Water: moderate

Note: 1, in addition to the first fried meat, soy rice to advance the pot, otherwise not easy to cooked. 2. Stir fry in the process to pour some boiling water, soup is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiao Bai Chao Rou Si