Stir Fried Starch Knots(chao ge da )

Stir Fried Starch Knots

Introduction:

"The improved version of fried pimples is nutritious, delicious and healthy_ ∩)O~”

Production steps:

Step 1: knead the fresh spinach juice and noodles into a smooth dough, which is a little softer than the noodles made by rolling out noodles.

Step 2: prepare the excipients at the same time. Pork, garlic, carrot, diced. Garlic, ginger, onion, cut up and set aside.

Step 3: knead the dough into strips, as shown in the picture.

Step 4: twist the noodles into small pimples. The pimples should be smaller, or they will not be cooked thoroughly.

Step 5: bring the water to a boil, add the pimples and cook for about 15 minutes.

Step 6: take out the cooked dough lumps, add oil into the hot pot, and then add Diced Pork, soy sauce, shisan Xiang, garlic, carrot, dough lumps and salt.

Step 7: nutritious and delicious fried noodles! If you like other side dishes, you can improve them yourself.

Materials required:

Flour: 250g

Pork: 100g

Garlic moss: 100g

Carrot: 100g

Garlic: 20g

Onion: 20g

Ginger: 10g

Spinach: 50g

Salt: right amount

Thirteen spices: appropriate amount

Soy sauce: right amount

Note: fried dough lumps, you can use spinach juice, carrot juice, and two kinds of noodles, fried color is more beautiful, suitable for picky children.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Ge Da