Salted pig liver(yan shui zhu gan )

Salted pig liver

Introduction:

Production steps:

Step 1: 1. Wash the fresh pig liver, blanch it in boiling water and remove it.

Step 2: wash the fresh pig liver, blanch it in boiling water and remove it.

Step 3: 2. Put the pot on the fire, add appropriate amount of water and salt, bring to a boil, and put the pig liver into the brine until cooked.

Step 4: put the pot on the fire, add appropriate amount of water and salt, bring to a boil, and put the pig liver into the brine until cooked.

Step 5: 3. Wash and shred red pepper, mix well with chili sauce.

Step 6: wash and shred red pepper, mix well with chili sauce.

Step 7: slice the stewed salted pork liver, put it on the plate, and pour the mixed red pepper and chili sauce.

Materials required:

Pig liver: 300g

Red pepper: 50g

Salt: right amount

Chili sauce: right amount

Note: pig liver after washing can be put into vinegar water immersion, can remove odor.

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yan Shui Zhu Gan