Winter melon soup(dong gua pai gu tang )

Winter melon soup

Introduction:

"The characteristics of this soup: light taste, conducive to heat. Efficacy of this Decoction: it has the functions of clearing away heat and toxin, removing dampness and stagnation, reducing blood fat and blood pressure, and promoting urination. Indications: it is suitable for food stagnation, loose stools and diarrhea, short yellow urine, dizziness and so on

Production steps:

Step 1: prepare materials.

Step 2: wash the spareribs, put them in boiling water and remove the blood.

Step 3: remove the ribs and drain.

Step 4: start another pot, put water in the pot, add spareribs and ginger, bring to a boil over high heat, and cook over low heat for 40 minutes.

Step 5: after the ribs are cooked, add the wax gourd slices.

Step 6: after the wax gourd is cooked, add refined salt, monosodium glutamate, sesame oil and coriander.

Materials required:

Ribs: 200g

Wax gourd: 400g

Ginger: 1 piece

Salt: right amount

Coriander: moderate

Sesame oil: appropriate amount

MSG: right amount

Note: wax gourd cut into thick slices is not easy to stew, taste will be better.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Pai Gu Tang