Sponge gourd with shrimp(xia ren niang si gua )

Sponge gourd with shrimp

Introduction:

"I love shrimp and towel gourd, so I like to mix them together. The fragrance and delicious taste are my favorite taste. Today, let's mix them together."

Production steps:

Step 1: select the shrimp line

Step 2: peel the shrimps, dice them, marinate them with ginger, rice wine, pepper and salt for 5 minutes

Step 3: towel gourd skin scraping, scraping with a scalpel serrated surface is the best, which can remove the hard skin, but also retain the green appearance

Step 4: after scraping, cut the section and dig it on both sides of the mounting mouth to make a hole

Step 5: smear the hole with dry starch to make the shrimp stick well

Step 6: then fill the hole with salted shrimps.

Step 7: put it into the plate one by one

Step 8: steam for 8 minutes

Step 9: after steaming, pour the soup into the frying pan and thicken when boiling,

Step 10: you'd better pour the sauce on the Luffa section.

Materials required:

Fresh shrimp: 200g

Luffa: 2

Dry starch: appropriate amount

Ginger: appropriate amount of each

Yellow rice wine: right amount

Pepper: right amount

Salt: right amount

Note: loofah is rich in VC, and the content of B vitamins is also very high, which is very conducive to the health of the brain. It is a healthy food for the elderly and children. And it has antiviral effect.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Ren Niang Si Gua