Fried rice with sausage(la chang bao zai fan )

Fried rice with sausage

Introduction:

Production steps:

Step 1: material preparation, vegetables cleaning, rice washing clean;

Step 2: apply a layer of oil on the inside of the casserole. I use Korean casserole;

Step 3: wash the rice into the casserole, put the right amount of water, the amount of water according to the water absorption of their own rice to adjust;

Step 4: cover the pot and bring to a boil over high heat, then turn to low heat and cook slowly;

Step 5: start another pot to boil water, add vegetables after boiling, blanch for a while, take out for use;

Step 6: mix soy sauce, 3 tbsp of soy sauce, half tbsp of soy sauce, half tbsp of sesame oil, a little sugar, mix evenly, and wait for use;

Step 7: cook the rice slowly over low heat for about 10 minutes, and the water is almost finished. At this time, put on the sausage and vegetables, beat in the eggs, and pour a circle of cooking oil on the edge of the pot, about a spoonful;

Step 8: cover the pan, simmer for 5 minutes on low heat, turn off the heat, don't open the lid, simmer for 3 minutes (you can simmer for a while if you like the eggs to be a little bit more cooked), finally drizzle with soy sauce, stir and serve.

Materials required:

Rice: 1 bowl

Egg: 1

Green vegetable heart: 3

Sausage: a little

Soy sauce: 3 tbsp

Soy sauce: half a teaspoon

Sesame oil: half a teaspoon

Sugar: a little

Note: 1, rice must be soaked in advance about an hour after washing. 2. The amount of steamed rice should be controlled well, too little water can not eat raw, too much water is not delicious. 3. Pay attention to the heat when cooking. After boiling in high heat, simmer slowly in low heat. 4. After the vegetables are blanched, they can be placed at last. Because of the taste of my family, I put them in advance. 5. After the sausage is put in, pour cooking oil on the side of the pot, which can form a burnt pot, and the rice will be more fragrant and oily. 6. Soy sauce can be prepared according to its own taste.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : La Chang Bao Zai Fan