Fried rice with sausage and egg(la chang dan chao fan )

Fried rice with sausage and egg

Introduction:

"I haven't eaten fried rice with eggs for a long time. I cooked an extra bowl of rice that night and saved it for the next day. I thought it was delicious to put sausage in the fried rice, so I cut a Cantonese sausage into it, which was very delicious."

Production steps:

Step 1: cut the sausage into small pieces, cut the garlic and rice and set aside.

Step 2: break up one egg and one bowl of rice.

Step 3: scramble the eggs and set aside.

Step 4: saute garlic with hot oil.

Step 5: stir fry sausages until fragrant.

Step 6: pour the rice into the pot.

Step 7: add a little water to prevent sticking.

Step 8: season with a little salt.

Step 9: pour the scrambled eggs back into the pan.

Step 10: stir fry evenly, add scallion.

Materials required:

Egg: 1

Sausage: 1

Rice: 1 bowl

Garlic rice: 2

Salt: 1.5 TSP

Scallion: 2

Note: the last part of the rice is better with leftover rice. It tastes good when stir fried. The newly steamed sausage is sticky and has a little taste. So add some salt. It's easy to stick to the pot during the stir frying process. Pour a small amount of water into the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : La Chang Dan Chao Fan