Fried meat with wild celery(ye qin cai chao rou )

Fried meat with wild celery

Introduction:

"Wild celery, also known as water celery, mainly grows on the edge of fields or ditches, and in humid places. Wild celery is rich in nutrients and contains volatile special substances. It has the functions of strengthening stomach, diuresis, purifying blood, regulating menstruation, reducing blood pressure and sedation. Celery is a good vegetable for patients with iron deficiency anemia because of its high iron content, which can supplement the loss of women's menstrual blood. It can avoid pale, dry skin, dull complexion, and make eyes bright and hair black. It's very simple to make wild celery fried meat. It's the same as celery fried meat, but it tastes more fragrant. "

Production steps:

Step 1: mix meat with salt, starch, cooking wine and water.

Step 2: prepare the ingredients.

Step 3: cut the ingredients well.

Step 4: add proper amount of oil in the pan, saute garlic and pepper until fragrant.

Step 5: put the pepper and garlic aside and put the meat.

Step 6: fry the meat to change color, add celery section.

Step 7: stir fry the wild celery, add soy sauce and pepper, and put it out of the pot.

Materials required:

Pork: 150g

Wild celery: 50g

Oil: right amount

Salt: right amount

Dried pepper: 5

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

Starch: right amount

Cooking wine: moderate

Note: you can change pepper into chopped pepper or Douban, pepper and garlic do not fry paste, wild celery do not fry for a long time.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ye Qin Cai Chao Rou