Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu