Papaya dumplings and Sago Syrup(mu gua tang yuan xi mi tang shui )
Papaya dumplings and Sago Syrup
Introduction:
Production steps:
Materials required:
Papaya: 1 (medium)
Milk: 100ml
Sugar: 40g
Simmy: 40 grams
Cooked pumpkin paste: 50g
Cooked purple sweet potato paste: 50g
Glutinous rice flour: 100g
Water: 900g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mu Gua Tang Yuan Xi Mi Tang Shui
Papaya dumplings and Sago Syrup
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