Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"Pumpkin is very nutritious, but I seldom buy it. I don't know if I don't like its taste or taste. In short, I can't eat it several times a year. A few days ago, my mother sent me a pumpkin. Half of it was eaten, and the rest was put in the refrigerator. I didn't want to do it for several days. Later, I thought it was a pity that it was broken, so I thought of making pumpkin pie. Pumpkin pie used to be eaten in restaurants. It tastes and tastes very good. Although I haven't made it myself, I still want to try it. It needs bread bran to make pumpkin cake, but there is no bread bran at home. It doesn't matter. I made toast the day before, cut a few pieces and made them quickly. There is no "red bean paste", but it can be replaced by the "black sesame dumpling stuffing" made some time ago. So, we prepared all the ingredients and began to make it. To be honest, the process of doing it is not as simple as imagined. At the beginning, the dough was a little dry. After several times, it was cracked to reveal the stuffing, so we added water to the dough to make it a little soft. When the pumpkin cake is fried to the mouth, it's more delicious than what you sell. The crust of the cake was crisp and soft, and the stuffing was sweet and delicious. I couldn't help eating several of them. It seems that as long as we change our way of doing things, we can also make the food we don't like so delicious! "

Production steps:

Step 1: cut the toast and remove the edge

Step 2: cut into small cubes and put them into the baking tray

Step 3: preheat the oven at 150 ℃ for about 15 minutes. Flip it in the middle

Step 4: take out and cool after baking

Step 5: after cooling, put the toast into the fresh-keeping bag and roll it back and forth with a rolling pin

Step 6: rolling and sieving

Step 7: breadcrumb complete

Step 8: wash and peel the pumpkin, cut it into pieces and steam it in a steamer

Step 9: steam the pumpkin and crush it with a spoon

Step 10: add glutinous rice flour, sugar and flour. If it's a little dry, add some water

Step 11: make up the dough

Step 12: divide part of the dough into long strips, then cut them into small pieces (it's better to cover the unused dough with plastic wrap)

Step 13: take a piece of medicine, press it flat and put the stuffing in

Step 14: round it like a dumpling

Step 15: gently press it into a pancake

Step 16: wet the dough with water and roll it in the chaff

Step 17: put it into the plate for standby

Step 18: pour vegetable oil into the basin, heat the oil to a high temperature, put chopsticks into the oil to make small bubbles, deep fry the cake until both sides are golden, take it out, put it on the oil absorption paper, and absorb the excess oil

Step 19: cool down and enjoy

Materials required:

Pumpkin puree: 300g

Glutinous rice flour: 200g

Breadcrumb: one portion

Toast: 6 pieces

Black sesame stuffing: right amount

Soft sugar: 10g

Vegetable oil: right amount

Water: moderate

Note: always watch when baking bread, so as not to burn. The temperature of the oven should also be set according to your own oven. Add more water and soften the dough. If the dough is dry, it will crack easily

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Bing