Stir-Fried Rice Noodles with Beef
Introduction:
Production steps:
Step 1: soak in cold water for 8-10 hours.
Step 2: after soaking, simmer in boiling water for 10 minutes, remove and cool quickly.
Step 3: cut the beef into strips, add wine, soy sauce, salt, shredded ginger, dry starch and marinate for 10 minutes.
Step 4: wash leek and cut into sections
Step 5: wash mung bean sprouts
Step 6: wash the leeks and cut them into sections
Step 7: shred the onion
Step 8: stir fry the beef in oil, control the oil temperature at 30%, stir fry the meat in high heat for 20 seconds, mature about 8 minutes, and set aside.
Step 9: put a small amount of oil in the pot, add leeks, leeks, bean sprouts and oyster sauce, stir fry over high heat, about 1 minute, add salt, beef, rice noodles and soy sauce, stir fry over high heat.
Step 10: start eating.
Materials required:
Shahe powder: moderate amount
Beef: 100g
Scallion: 20g
Leek: right amount
Mung bean sprouts: moderate
Leeks: moderate
Old style: moderate
Salt: right amount
Oyster sauce: right amount
Soy sauce: moderate
Note: do not stir fry beef oil at high temperature, otherwise it will stick to the pot.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Chao Niu He
Stir-Fried Rice Noodles with Beef
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