Fried sesame pumpkin cake(xiang jian zhi ma nan gua bing )

Fried sesame pumpkin cake

Introduction:

Production steps:

Step 1: wash and peel the pumpkin.

Step 2: cut into small pieces.

Step 3: put into the pot, add the right amount of water, cook until done.

Step 4: after cooking, take out and drain the water.

Step 5: press into mud. There are so many pumpkins. I only use half of them.

Step 6: sugar.

Step 7: after adding glutinous rice flour, sugar, water, knead smooth dough

Step 8: the dough is finally kneaded. It took me a long time to do it well. The water consumption must be adjusted well. If there is too much water, it will be too sticky, and if there is too little water, it won't work.

Step 9: take a little dough and knead it into a circle, then flatten it to make a lot of pumpkin cakes

Step 10: after making the pumpkin cake, add water into the pot, bring to a boil over high heat, put in the pumpkin cake and steam for 30 minutes.

Step 11: steam and remove. Afraid of fire, do not want to be popular fried, then you can eat it! It's also very fragrant.

Step 12: put the pumpkin cake into the sesame, and stick a proper amount of sesame on both sides.

Step 13: after all the pumpkin cakes are pasted with sesame seeds, wash the pan, heat up and add proper amount of peanut oil.

Step 14: put sesame pumpkin cake into oil pan and fry until fragrant.

Step 15: the delicious fried sesame pumpkin cake is made. Let's go!

Materials required:

Pumpkin: half a catty

Glutinous rice flour: 1.5 Jin

Sugar: right amount

Sesame: right amount

Water: moderate

Peanut oil: right amount

Note: when kneading dough, you can add a little peanut oil, which is easier to knead into a smooth dough.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jian Zhi Ma Nan Gua Bing