Summer appetizer devil's egg(xia ri kai wei cai mo gui dan )

Summer appetizer devil's egg

Introduction:

"I bought a lot of books a few days ago, and I saw the devil's egg in a book. It's great. I just think the name is strange. Maybe there's a reason for its story. It's like a traditional appetizer, and the method is relatively simple. But it can solve a big problem for me. Xiaoqi doesn't like eggs now, but we all know the nutrition of eggs I thought that after finishing, the little guy asked me when I could eat it. I feel like eating well. After listening to this sentence, you know, it seems that I still have to do it in different ways. "

Production steps:

Step 1: prepare all the materials you need. Mayonnaise is sold in supermarkets and Taobao. Black olives are not available. You can use them or replace them

Step 2: put clean water into the pot, heat over high heat until boiling, change to medium heat, and add 2ml vinegar

Step 3: add the eggs and cook for about 10 minutes until the eggs are cooked

Step 4: after the eggs are cooled, peel them

Step 5: cut all the eggs in half, dig out the yolks one by one and put them into a small bowl

Step 6: cut off a piece of protein to make it stable

Step 7: add 5ml white vinegar, salt, black pepper, and mayonnaise to the yolk,

Step 8: crush the egg yolk and stir well

Step 9: put the mixture into the flower mounting bag, put on the flower mounting mouth, and squeeze it into the protein nest

Step 10: sprinkle a little black pepper and garnish on it

Step 11: parents can try to make sure the baby likes it

Step 12: This is a healthy recipe for all ages

Materials required:

Eggs: 5

Mayonnaise: 30g

White vinegar: 7ml

Salt: 3G

Black pepper: 2G

Black olive: two

Note: 1. Boiled water into the egg method, can avoid the egg burst in the water. In addition, when cooking eggs, add a little vinegar to help the yolk solidify. 2. In order to have a good color, you can decorate the prepared eggs with diced tomato or red pepper, whatever you like... 3. Use the cake decoration bag to squeeze the yolk into the protein nest, and the shape will be more beautiful

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Xia Ri Kai Wei Cai Mo Gui Dan