Change the shape --- bean paste triangle bag(gai bian zao xing dou sha san jiao bao )

Change the shape --- bean paste triangle bag

Introduction:

"It's the most common way to make bean paste buns. Usually there are many round buns, so it's convenient to make them at home. Today we will use the shape of dumplings. Hey, there's still a problem. Although the bags don't seem to be a problem, some of them bloom after steaming. The beauty is greatly reduced! "

Production steps:

Step 1: food preparation.

Step 2: put all the husks into the bread barrel (liquid first and then solid), and start the toaster.

Step 3: the bread maker kneads and sends the dough.

Step 4: after the dough is fermented, take out the dough and rub it into long strips.

Step 5: roll each portion with a rolling pin a few times, then knead it round and relax for 10 minutes.

Step 6: next, take a potion, flatten it, roll it into a circle with a rolling pin, put it on the triangle bean paste filling, and hold it first.

Step 7: then hold the other two ends together to form a triangle, and finally add raisins in the center for embellishment.

Step 8: soon a cage is wrapped, wake up for 20 minutes, wait for the water to boil and steam for 15 minutes, OK.

Materials required:

Superfine powder: 250g

Water: 130g

White granulated sugar: 15g

Yeast: 3 G

Baking powder: 2G

Bean paste filling: 150g

Raisins: 6

Note: 1. In the bag when the edge must be more pinch point, otherwise in the steaming due to expansion and loosen, affect the beauty ah. 2. When making bean paste stuffing, it can be made into triangle in advance to make it easier to wrap.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Gai Bian Zao Xing Dou Sha San Jiao Bao