My father's favorite(liang ban ma la ji si er zhi lao ba zui ai )

My father's favorite

Introduction:

"The characteristic of this dish is that the chicken is tender, the raw material is cheap, and the production is very simple. It's really a necessary cold dish for home travel. I don't believe you can try it. In fact, the first time I ate this dish was in a small shop when I went to Sichuan last year. I couldn't stop eating it. It's spicy and refreshing, but I didn't feel tired at all. I was very tired that day because of this dish After eating a lot of food, I felt satisfied and tired. I didn't feel tired. Last year, my parents came to stay with me for a while. My parents don't want to go out for dinner. As you all know, one is that I love money, the other is that I'm afraid it doesn't meet the taste. Although our handsome man is not a picky person, he doesn't like the western food and Korean food that I love very much. He has no choice. In order to make the old man happy, he has to work hard. I tried to make the spicy chicken in Sichuan Si'er, I didn't expect that the handsome guy would buy it. He kept saying it was delicious and asked when he was cooking it. Isn't the handsome guy really cute? The chicken is not very expensive. As long as you're not tired of it, you can cook it every day. "

Production steps:

Step 1: chicken breast is the best choice for this dish, because chicken breast is tender... After you buy it, shave the bone and clean it

Step 2: peel ginger slices, clean and cut into pieces for later use

Step 3: put chicken breast and ginger slices into cold water of soup pot and cook for about 10 minutes until the meat is cooked

Step 4: prepare the ingredients for mixing. Chili oil is also specially made by myself. The pepper powder is not well packed outside. It's all fine. I use the ready-made pepper powder ground by myself. It's more delicious. The sesame paste I bought is too dry. I can dilute it with a little cold boiled water. It doesn't need too much water

Step 5: cut the scallion into thin strips

Step 6: put the cooked chicken into the prepared ice water, so it will taste better

Step 7: mix soy sauce, sesame oil, sesame sauce, chili oil, sugar and Zanthoxylum noodles to make a flavor sauce

Step 8: tear the soaked chicken into even shreds by hand. It's a delicate job. If you can't do it, you can use it and cut it into shreds

Step 9: pour over shredded chicken and scallion

Step 10: stir well when eating, sprinkle some fried sesame seeds

Step 11: this dish is characterized by tender chicken, cheap raw materials and simple production. It's really a necessary cold dish for home travel. I don't believe you can try it

Step 12: today I made fried pumpkin with garlic. It's very fragrant. The pumpkin at home is delicious after a while

Step 13: I have to say that this dish is really delicious. I've eaten it outside before, and I always feel that the pickles are not right. Today I bought fresh pickles and fried mushrooms. It's delicious

Step 14: when I went to the vegetable market today, I saw some grapes on sale. Although I ate one of them, it was a little sour, but I felt it was very sour, so I bought two grapes and came back to eat

Materials required:

Chicken breast: 2501g

Ginger: four or five tablets

Sesame paste: 5g

Chili oil: 10g

Sugar: 2G

Soy sauce: 15ml

Chinese prickly ash noodles: right amount

Scallion: 5g

Sesame oil: 5ml

Note: PS: 1. After the chicken is cooked, it will taste better if it is soaked in ice water. 2. The ingredients that don't like spicy taste can be reduced slightly. 3. Red pepper and sugar can be put more

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Liang Ban Ma La Ji Si Er Zhi Lao Ba Zui Ai