Soy sauce chicken: a necessary special dish for Guangdong new year(jiang you ji jiao ni xue zuo guang dong guo nian bi bei de yi dao te se cai )

Soy sauce chicken: a necessary special dish for Guangdong new year

Introduction:

"Here in Guangdong, soy sauce chicken can be regarded as a special dish. For families in Guangdong, it's basically a necessary dish for every family during the Chinese New Year. Even if it's not for the Chinese new year, it's a must-have dish for every month. In our family, it's basically killing all the children of my family. It's always on the day of the party My uncle would cook such a chicken with soy sauce, and then a few children would grab it with bowls. Even the chicken juice would be snatched by the children to eat bibimbap. If we adults slow down, when the children finish eating, we would have some chicken neck and feet without meat. Such a dish is learned from my uncle. I don't know if it's a standard practice. In our family, it's just such a practice. Whether it's standard or not, it's mainly delicious. We cook our own dishes and eat them at home. The picture is delicious and easy to make, isn't it? "

Production steps:

Step 1: wash the chicken after slaughter, dry it with a clean towel, slice ginger, add proper amount of starch to make starch water for later use.

Step 2: add enough oil to the pan.

Step 3: add ginger slices and chicken, stir fry until the skin is golden, pour out the excess oil in the pot, and leave some base oil.

Step 4: continue to turn down the heat and add the right amount of cooking wine.

Step 5: add the right amount of soy sauce.

Step 6: add the right amount of sugar.

Step 7: finally transfer in the right amount of veteran.

Step 8: at this time, add the chicken viscera, stir fry evenly until the chicken surface is colored.

Step 9: add water that can be less than half the chicken.

Step 10: bring to a boil over high heat, turn to medium heat and cook for 15 minutes. Turn over the chicken in the middle to color the chicken evenly.

Step 11: open the lid and add starch water.

Step 12: close the juice and turn off the fire.

Step 13: rinse the clean chopping board and knife with boiling water and disinfect, take out the chicken and cut it into pieces, then pour on the sauce.

Materials required:

Local chicken: half a chicken

Ginger: 3 tablets

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Oil: right amount

Water: moderate

Starch water: right amount

Note: 1. Don't cut the chicken into pieces to cook. Put the whole chicken in and cook it, and then cut it into pieces, so that the cooked chicken will not be old. 2. It doesn't take too long to cook chicken. Generally, about 15 minutes of medium heat is enough. 3. The amount of soy sauce need not be too large, add a little, used for soy sauce. 4. The amount of sugar is prepared according to the taste you like. If you like sweet, put more, if you don't like, put less. This dish is generally salty and sweet.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiang You Ji Jiao Ni Xue Zuo Guang Dong Guo Nian Bi Bei De Yi Dao Te Se Cai