Simple 10 steps to complete ~ perfect egg tart(jian dan bu gao ding wan mei dan ta )

Simple 10 steps to complete ~ perfect egg tart

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: 180g light cream

Step 3: add 140 grams of milk and 80 grams of sugar

Step 4: heat until sugar melts

Step 5: cool to natural temperature, add 4 egg yolks and 15g low gluten powder

Step 6: filter

Step 7: take out 20 egg tarts and thaw them in advance

Step 8: add the cut peach

Step 9: pour in the egg tart liquid and fill it with 7 points.

Step 10: put in the preheated oven, 200 degrees for 25 minutes, and then put in the middle and lower layers of the oven.

Materials required:

Egg tart skin: 20

Cream: 180g

Milk: 140g

White granulated sugar: 80g

Low gluten powder: 15g

Peach: one

Egg yolks: 4

Note: oven temperature is for reference only, my home is Changdi 30L oven, 200 ℃ 25 minutes, the color of egg tarts baked in the middle and lower layers of the oven is just right. Egg tarts are sold in general Taobao stores.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jian Dan Bu Gao Ding Wan Mei Dan Ta