Thai style hot and Sour Shrimp
Introduction:
"It's hot and sour when it's cold. Thai style chicken sauce with Jiwei shrimp, Meifan ~ friends send Zhoushan directly back, fresh and unstoppable!"
Production steps:
Step 1: separate the head and tail of the prawn, remove the shell and sand line of the prawn, apply yellow rice wine and salt, and marinate for 5 minutes
Step 2: cut the zucchini into slices, then cut it in pairs. After blanching, put it into the oil pan and coat it with oil. Sprinkle with salt and pepper
Step 3: in another oil pan, add the shrimp head, stir fry the shrimp, remove, add the shrimp meat, remove immediately
Step 4: heat the remaining oil in the pot, pour in Thai chicken sauce, a little salt and sugar, stir well, pour the sauce shrimp head and shrimp meat into the pot, stir fry a few times, and then load the pan
Materials required:
Prawns: 5
Zucchini: 1 / 3
Onion: right amount
Thai chicken sauce: right amount
Garlic: right amount
Butter: moderate
Yellow rice wine: right amount
Pepper: right amount
Salt: right amount
Sugar: right amount
Note: shrimp must be seasoned with salt and yellow rice wine in advance. Use paper towel to absorb excess water before cooking to avoid oil explosion.
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: hot and sour
Chinese PinYin : Tai Shi Suan La Xia
Thai style hot and Sour Shrimp
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