Spicy chicken noodles(la wei ji si liang mian )

Spicy chicken noodles

Introduction:

"Cold noodles with sesame sauce, come again this summer, and open up lazy Kwai. It's too hot to finish a meal for one in ten minutes! How looking forward to the arrival of winter, weight loss no skirt short sleeve tights... SayNo cold noodles with meat, change the way for simple noodles, fried peanuts... Cold dishes, hot and sour powder can be used, a piece of chicken breast with noodles can definitely have a good meal, the day before you get to the ideal weight, you don't dare to neglect any more, how much meat noodles, you won't be so lonely! "

Production steps:

Step 1: prepare the raw materials, cut the chicken breast into 7 pieces

Step 2: put chicken breast and 2 pieces of ginger into a cold water pot, bring to a boil over high heat for 2-3 minutes, turn off the heat, take out and wash

Step 3: tear the chicken breast into strips (or put it in the fresh-keeping bag after beating with rolling pin)

Step 4: add cold oil into peanuts and fry them over low heat. Take out peanuts and peel them

Step 5: add dried pepper, ginger, garlic, Chinese prickly ash, fragrant leaves and star anise to the oil in the pot, stir up the fragrance and remove the remaining oil

Step 6: stir fry chopped pepper, shredded chicken and peanuts over low heat

Step 7: add a little soy sauce and salt and mix well

Step 8: after the egg noodles are cooked in cold water, mix well with shredded chicken and enjoy

Materials required:

Chicken breast: one piece

Egg noodles: for one person

Peanuts: right amount

Chopped pepper: 20g

Dried pepper: 5

Ginger: 5 slices

Garlic: 3

Zanthoxylum bungeanum: 2G

Fragrant leaves: 2 pieces

Star anise: one

Soy sauce: a little

Salt: a little

Note: Tips: 1. Cut the chicken breast along the texture, and the tear will not break. 2. In the process of boiling the chicken breast, the time should not be too long, and the meat is easy to get old. 3. Make more peanuts at one time, and the wine and vegetables are OK. 4. Cool noodles with water are more vigorous and smooth

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Ji Si Liang Mian