braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"It takes some time to make braised pork. It's best to simmer over low heat until the sweetness of sugar and the freshness of soy sauce are fully integrated into the meat. At this time, the unique sweet, soft and tender taste of braised meat can be realized

Production steps:

Materials required:

Pork: 500g

Rock sugar: right amount

Soy sauce: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou