Dry fried sliced meat(gan bian la jing tiao )

Dry fried sliced meat

Introduction:

Production steps:

Materials required:

Wax stick: right amount

Garlic: right amount

Soy sauce: moderate

Oil: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Gan Bian La Jing Tiao