Chinese peanuts with pickled peppers(pao jiao hua sheng mi )

Chinese peanuts with pickled peppers

Introduction:

"Haha, it's my first time to use QQ to land in the gourmet world and start my menu.".. I'm almost learning and selling now, which is also a record. Recently, I always want to eat salty food. I think of the pickled pepper peanuts I bought in school before, so my hands itch.. Do it yourself. "

Production steps:

Step 1: soak peanuts in water for about 1 hour

Step 2: put the right amount of boiling water in the open container, chop the right amount of garlic and pickled pepper, put them in, mix and cool.

Step 3: rinse the soaked peanuts with clean water, put proper amount of water, salt, star anise, cinnamon, fragrant leaves and other materials into the pot, bring to a boil over high heat, and cook over medium heat for 20-30 minutes.

Step 4: after cooking, use the colander to take out the large material.

Step 5: rinse the peanuts with cold water and cool them.

Step 6: add proper amount of pepper and pepper powder into pickled pepper water, and then add peanuts. If the water is too little, you can add cold water or mineral water to the peanuts. Put it in a closed container and put it in the refrigerator. You can eat and pull it after one night~~~

Materials required:

Peanuts: right amount

Spicy millet: moderate

Dry pepper: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

MSG: right amount

Salt: right amount

Note: 1. The best container for soaking is closed container; 2. Soak pickled pepper and garlic in boiling water to force out its fragrance; 3. Take soaked peanut tools without oil to avoid deterioration of peanut.

Production difficulty: simple

Process: salting

Production time: one day

Taste: medium spicy

Chinese PinYin : Pao Jiao Hua Sheng Mi