Egg-Yolk Puff(dan huang su )

Egg-Yolk Puff

Introduction:

"This year, because of too many chores, even the effort of making moon cakes is squeezed out. It's not as varied as last year. It's just a few things that I like to eat. The yolk in the yolk crisp is made with fresh salted duck eggs. This salted egg yolk tastes good and is especially fragrant. The combination of red bean paste and salted egg yolk not only solves the sweetness and greasiness of red bean paste, but also contains the fragrance of salted egg yolk. It's a perfect match! After a while of busy work, my round yolk crisp came out of the oven. With exquisite packaging, it's not very nice to be a companion gift for the Mid Autumn Festival. "

Production steps:

Step 1: sift the powder and mix the oil skin raw materials (butter 65g)

Step 2: sift with low flour and mix with softened butter (55g)

Step 3: put the mixed pastry materials in the fresh-keeping bag and relax for 30 minutes

Fourth step: egg yolk in advance with edible oil for 2 hours, spray high Baijiu 180 degrees preheated oven roasted for 5 minutes or so, to observe that do not bake out oil just fine.

Step 5: divide the bean paste into 12 portions.

Step 6: press the bean paste stuffing into a nest and put an egg yolk on it

Step 7: don't pack it all, leave a little space.

Step 8: divide the dough evenly into 12 portions

Step 9: wrap the pastry with oil skin and close it down

Step 10: Seal upward, press flat with hand, roll up and down from the middle with rolling pin.

Step 11: roll up 3 circles from top to bottom and cover with plastic film to relax for 15 minutes

Step 12: roll the roll twice from the first one, with the opening upward. Roll the roll with the same technique, and relax for about 15 minutes.

Step 13: pick up a rolled dough and press it in the middle to make two ends up.

Step 14: fold the irregular edge to the middle by hand, and then press it flat to form a circle.

Step 15: put on a bean paste and egg yolk filling and fold it up with the help of tiger mouth

Step 16: make a little finishing and shape, put it in the baking tray with oil step.

Step 17: brush the egg yolk liquid on the surface, and stick black sesame on the top of each egg yolk cake embryo with a rolling pin.

Step 18: preheat oven 200, heat 200 degrees, heat 180 degrees, bake in the middle for 25 minutes.

Materials required:

Medium flour: 140g

Low powder: 110g

Red bean paste filling: 240g

Salted eggs: 12

Anjia butter: 120g

Water: 55g

Sugar powder: 15g

Note: if up and down the fire can not be adjusted alone on the 190 degrees, hand gently by the edge of a sense of hierarchy that baked.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Dan Huang Su