sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"My friend dad brought Labadou from his hometown in Hunan. It's really hot and delicious. Although beans are spicy, they are sweet in heart. Today, it's the first time to open them. Let's use this to make sour and spicy shredded potatoes. Labadou is the first show of Labadou

Production steps:

Step 1: food preparation

Step 2: shred potatoes, add water to remove starch, shred green pepper, slice garlic

Step 3: add vegetable oil to the pot until it smokes, add garlic slices and saute until fragrant.

Step 4: stir fry the green pepper and shredded potatoes together; add vinegar, Labadou and salt

Step 5: boil after cooked

Materials required:

Potatoes: one

Green pepper: two

Garlic: 2 cloves

Vegetable oil: right amount

Vinegar: right amount

Labadou: right amount

Salt: right amount

Note: 1, put Labadou this step, you can also use dry pepper, red pepper instead. 2. Add green pepper and shredded potato together, you can keep the crisp of green pepper and shredded potato, not to say that one fried soft, the other is raw.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si