Pork balls with shredded radish(luo bo si rou wan )

Pork balls with shredded radish

Introduction:

"Meatballs are really versatile, as long as the ingredients are well mixed, salted, steamed, fried or baked in the oven. I chose steamed, so the heat is relatively low, steamed meatballs are tender and juicy

Production steps:

Materials required:

Pork: 150g

Radish: half

Onion: a little bit

Wolfberry: moderate

Pepper: right amount

Starch: right amount

Soy sauce: moderate

Sesame oil: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Rou Wan