Sweet and sour shredded carrot(suan tian hong luo bo si )

Sweet and sour shredded carrot

Introduction:

"I'd like to give you a red wish, sweet and sour shredded carrots. After the Spring Festival, I will celebrate it every day. I eat a lot of fish and meat. When I want to eat something refreshing, I will make this very poetic cold dish. Today, I put it high, like a flame burning. I wish my friends a prosperous day in the year of the dragon

Production steps:

Step 1: half a red heart radish.

Step 2: cut a quarter to use.

Step 3: don't peel, but don't throw it away. Keep it for later.

Step 4: rub the radish until ready to use.

Step 5: make sweet and sour light soy sauce into sweet and sour sauce according to the ratio of 3:2:1.

Step 6: pour into the shredded radish, mix well and then put it on the plate. When the color is mixed with the sauce, it naturally becomes very red.

Materials required:

Red heart radish: half

Sugar: 3 tbsp

Vinegar: 2 tbsp

Light soy sauce: 1 teaspoon

Note: sweet and sour light soy sauce must be prepared according to the ratio of 3:2:1, and the amount can be determined according to the size of radish.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Hong Luo Bo Si