Fried Nang(feng wei chao nang )

Fried Nang

Introduction:

Main ingredients: Nang (big oil Nang is better, crispy milk Nang is softer), spicy (round and not spicy) onion potato seasoning: Haitian soybean paste, cumin powder, chili powder, cooked black sesame sugar sauce chicken sauce preparation in advance: cut potatoes into pieces, boiled soft (like crispy, it's probably water) 1 pot of oil, add pepper particles (mainly for aroma, according to personal information) 2. Stir fry the onion and chili for about 10 seconds. Sprinkle half a spoonful of sugar. 3. Pour in the potato and continue to stir fry. Then add the chicken sauce. 4. Stir fry the onion and chili until it is 8% cooked. Then add the cut Nang. Continue to stir fry for 5, until the appearance of Nang is golden, add a spoonful of soy sauce, pour in cumin powder and capsicum powder 6, stir fry the seasoning well, then add the cooked black sesame out of the pot

Production steps:

Step 1: prepare in advance: cut the potatoes into pieces, boil them in water and soften them (if you like crispy, it's OK to boil them in water). Pour the oil into the pan, heat the oil, and then put in the pepper granules (mainly for aroma enhancement, choose whether to avoid the fried pepper according to your personal preference)

Step 2: add onion and chili, stir fry for about 10 seconds, sprinkle half a teaspoon sugar

Step 3: pour in potatoes, continue to stir fry, and then add soy sauce chicken sauce

Step 4: stir fry the onion and hot pepper until medium cooked, then add the cut Nang. Continue to stir

Step 5: after the appearance of Nang is golden, add a spoonful of soy sauce, and pour in cumin powder and chili powder

Step 6: simply stir fry the seasoning well, add the cooked black sesame seeds and take them out of the pot.

Materials required:

Nang: right amount

Onion: right amount

Spicy: right amount

Potatoes: moderate

Cooked black sesame: right amount

Haitian soy sauce: right amount

Sugar: right amount

Cumin powder: right amount

Chili powder: right amount

Soy sauce: right amount

Chicken juice: right amount

Note: children who like ketchup can add ketchup, but cumin powder should be less, or it will not taste.... ha-ha

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Feng Wei Chao Nang