Pork ribs soup(lian guo pai gu tang )

Pork ribs soup

Introduction:

"When a person is more and more fond of cooking, cooking becomes a kind of fun. Seeing all kinds of food materials become delicious food through your careful cooking, friends and relatives praise your craft while tasting. A sense of happiness arises spontaneously. Especially when you make classic works with the most ordinary raw materials, you will have a sense of pride in turning decadence into magic! Today, I saw an old woman selling radishes in the cold wind, so I bought more so that she could go home early. By the way, she could make this warm-up soup with radish ribs and pan soup with the most ordinary ingredients... "

Production steps:

Step 1: prepare radish, fresh spareribs and other ingredients. Blanch the spareribs in boiling water and rinse them with clean water

Step 2: slice the ginger, cut the dried chilli into oblique sections, and chop the coriander

Step 3: put spareribs, ginger slices, Chinese prickly ash and dried pepper in casserole, pour in cold water and bring to a boil over high heat

Step 4: when the water in the casserole boils, remove all the seasonings, leaving only the ribs and soup, and then turn the heat down to simmer

Step 5: when the ribs simmer slowly for more than half an hour, and you can smell the fragrance, cut the white radish into small slices about half a centimeter thick, push it into the casserole, turn to high heat to boil, and then turn to low heat to simmer

Step 6: cook for about half an hour, add refined salt to taste, when radish is soft and ripe, sprinkle chopped coriander and turn off the heat

Step 7: the soup tastes great

Step 8: prepare scallion, soy sauce, spicy oil, vinegar, chicken essence, mix into sauce, dip in radish slices and ribs, taste more fragrant

Materials required:

Ribs: 500g

Green radish: 1

Ginger slices: 7

Scallion segment: 2

Chinese prickly ash: 10

Dry red pepper: 2

Coriander: 25g

Salt: 2 tbsp

Chili oil: 1 tbsp

Soy sauce: 2 tbsp

Vinegar: 1 / 3 tbsp

Note: 1. Fresh spareribs must first fly water, and then rinse clean, so that the soup taste is very pure. 2. Dry red pepper is used to increase the taste. If you like to drink light soup, you'd better not put it.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: spicy

Chinese PinYin : Lian Guo Pai Gu Tang