Two sturgeons to eat
Introduction:
"The first thing I knew was that the fish was from CCTV's rich story, so I wanted to buy it and try it. Now I want to drink fish soup and think of it."
Production steps:
Step 1: a sturgeon
Step 2: when the water is boiling, scald the fish, peel the skin and cut the head and tail! Cut off the fish and marinate with cooking wine and salt
Step 3: add oil, saute ginger and scallion, add water
Step 4: after boiling, add fish head and tail, cooking wine, pepper and onion
Step 5: Boil the fish head over low heat for a few minutes, add tofu (blanch the tofu first), and add day lily for a few minutes
Step 6: finally add shredded carrot and asparagus, cook for a few seconds, add salt and start the pot! Shredded radish and shredded asparagus are crispy and crisp. The soup is fresh and delicious!
Step 7: add oil in hot pot, add ginger, onion and garlic, saute until fragrant, then add pickled pepper and stir fry
Step 8: add a small amount of Douban, stir fry for a while, then add water, bring to a boil, add fish, add cooking wine
Step 9: wait for the soup to boil for a few minutes, and the fish is cooked. Take out the pan and leave the soup. Add salt, vinegar, sugar, and water soybean flour to thicken the soup. Pour the soup on the fish after thickening
Step 10: put the dish into a dish!!! Hee hee, simple, delicious!
Materials required:
Sturgeon: 1
Tofu: 1 / 2
Shredded carrot: right amount
Shredded asparagus: right amount
Fresh yellow flower: appropriate amount
Shredded onion: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Pickled pepper: appropriate amount
Douban: moderate
Water soybean powder: right amount
Vinegar: right amount
Sugar: right amount
Note: if you want fish skin for steaming, use flour to stick the mucus on the fish body
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xun Yu Liang Chi
Two sturgeons to eat
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