Lucky roll
Introduction:
"The hottest thing recently is the London Olympic Games and the weather. When it's hot, people's appetite is poor and they like to eat some light dishes. Today, we'll make an appetizer cold dish suitable for summer. It's called" auspicious wish roll ". At the same time, we congratulate the Chinese sports delegation on their excellent achievements and cheer for our Chinese athletes. In fact, this cold dish is very simple, and its ingredients are also common customers of ordinary people. The main ingredients are thousand pieces, cucumber and carrot. The cost is only 5-6 yuan, but it is delicious and appetizing. "
Production steps:
Step 1: raw material drawing;
Step 2: wash carrot and peel, wash cucumber and peel in between;
Step 3: rub the carrot and cut the cucumber with a knife;
Step 4: after boiling the water in the pot, put in a thousand pieces of hot water for about 1 minute, carefully remove them, and soak them in cold boiled water (to prevent tearing)
Step 5: add a little salt and oil into the hot water, add shredded carrots and cook for 1 minute, remove and cool;
Step 6: next, blanch the shredded cucumber for 30 seconds and pick it up (the shredded cucumber should not be blanched for a long time, otherwise it will affect the crisp taste);
Step 7: prepare shredded cucumber, shredded carrot and 1000 pieces;
Step 8: make a good sauce, method: ginger and garlic washed, chopped into Rong, wok heat, put in the right amount of peanut oil, and then under the ginger and garlic, stir, and finally add the right amount of soy sauce and vinegar, stir well.
Step 9: spread one thousand pieces on the chopping board carefully, and spread cucumber and carrot shreds on one end (Note: the cooked food chopping board and knife should be disinfected with boiling water in advance and dried in the air);
Step 10: wash your hands or put on disposable gloves, carefully roll up the cucumber and carrot shreds, and slowly roll them up. The lucky roll is ready;
Step 11: change the knife to cut the auspicious wishful roll obliquely, and remove both ends when swinging the plate.
Step 12: set the plate and drizzle with sauce.
Materials required:
1000 sheets: 2 sheets (tofu skin)
Carrot: root
Cucumber: 1
Garlic: 4 pieces
Ginger: one piece
Soy sauce: moderate
Vinegar: right amount
Peanut oil: right amount
Note: 1, according to their own preferences to adjust the sauce, like to eat spicy can add pepper. 2. Fillings can be added as you like. 3. Cucumber should not be eaten together with tomato, because cucumber contains a vitamin C decomposing enzyme, which will destroy the rich vitamin C in other vegetables, and tomato is a typical vegetable rich in vitamin C. if they are eaten together, the vitamin C absorbed from tomato will be destroyed by the decomposing enzyme in cucumber, which will not achieve the effect of supplementary nutrition.
Production difficulty: simple
Process: water
Production time: half an hour
Taste: Original
Chinese PinYin : Ji Xiang Ru Yi Juan
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