Kimchi Pancake (pao cai jian bing )

Kimchi Pancake

Introduction:

Production steps:

Step 1: prepared materials, pickles not bought, so can only use cool Lai, taste as delicious oh

Step 2: put some flour, pour two eggs, pour some pickle juice, then put some water and stir slowly

Step 3: cut the material into small grains

Step 4: pour all the cut materials into the egg flour and mix again

Step 5: put a small amount of peanut oil and fry it patiently over low heat

Step 6: put it on a plate and eat it

Materials required:

Pickles: moderate

Squid: moderate

Eggs: 2

Pickle juice: right amount

Note: 1, remember not to put salt, because pickles are salty. 2. When frying, don't put too much oil, the fire should be small, otherwise it's easy to scorch.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pao Cai Jian Bing