Cool and cool [tremella and peach gum soup](qing liang jie shu yin er tao jiao geng )

Cool and cool [tremella and peach gum soup]

Introduction:

"It seems that many people don't know what peach gum is. Peach gum is the secretion of peach trees after they cut off the bark. It is sticky when it first flows out. With the change of time, it will become an amber jelly. It is usually collected in summer, and then exposed to the sun to make hard grains. When it is used, it will open a few with water bubbles. Peach gum is also a kind of traditional Chinese medicine. It tastes sweet and bitter, has a flat nature and is non-toxic. Into the large intestine, bladder. Well, I have to say that this is actually a lot of peach trees I picked in school. I usually wake up very early in the morning and have nothing to do, so I take a cup to pick peach gum, and then come back to dry and preserve it. It's really delicious! "

Production steps:

Materials required:

Peach gum: how many

Tremella: 1

Red dates: how many

Lotus seed: how many

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Qing Liang Jie Shu Yin Er Tao Jiao Geng