Iced mung bean soup(bing zhen lv dou tang )

Iced mung bean soup

Introduction:

Production steps:

Step 1: take appropriate amount of mung bean

Step 2: soak in water overnight

Step 3: put it into the electric pressure cooker,

Step 4: add appropriate amount of water, press the "tendon" key, add some honey, the best taste after cooling

Materials required:

Mung bean: moderate

Honey: right amount

Note: in summer, mung beans should be soaked in the refrigerator

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Bing Zhen Lv Dou Tang