Try to make Cantonese northeast dish -- stewed chicken with cabbage and vermicelli(shi zuo yue shi dong bei cai bai cai fen tiao dun ji )

Try to make Cantonese northeast dish -- stewed chicken with cabbage and vermicelli

Introduction:

"There are a lot of northeast dishes in the streets. I like the dishes there. It tastes salty. When I went to eat, I seriously summarized them and decided to go home and have a try."

Production steps:

Materials required:

Chinese cabbage: moderate

Vermicelli: right amount

Chicken: half

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Shi Zuo Yue Shi Dong Bei Cai Bai Cai Fen Tiao Dun Ji