Korean bibimbap(peng zhe guo da kou chi han guo ban fan )

Korean bibimbap

Introduction:

"Whenever I watch Korean dramas, I can always see such a scene --- a man or a woman holding a big pot in his arms, which is mixed with red rice and has a lot of materials. He fills it in his mouth. WOW! Slander me... My father just sent me a stone pot. This pot is very special, with a layer of steel on the outside and stones on the inside and bottom, I think of that bibimbap... Today I'm going to make that red bibimbap too! "

Production steps:

Materials required:

Cooked rice: 500g

Bean sprouts: 50g

Carrot: 50g

Chinese cabbage: 50g

Rape: 50g

Beef: 100g

Kimchi: 30g

Roast beef sauce: 55g

Korean chili sauce: right amount

Sesame oil: appropriate amount

White Sesame: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Peng Zhe Guo Da Kou Chi Han Guo Ban Fan