Dry fried Antarctic fish(gan zha nan ji yu )

Dry fried Antarctic fish

Introduction:

"Every world cup, we all enjoy watching the game, drinking beer, cursing and cheering. I can't go to watch the world cup. I'm busy preparing for the world cup at home. If your family likes to watch the world cup, you can prepare this dry fried Antarctic fish as a snack for him and his friends. It will definitely be praised as a good wife. Let your family and friends watch the world cup with beer and Antarctic fish in one hand, bring the cool of Antarctica to this passionate June, and let life begin with mutual care. Antarctic fish is one of the fishes living in Antarctica. It belongs to the crocodile head icefish family. Its mouth is wide and has sharp teeth. It mainly eats Antarctic krill. Antarctic ice fish is slender in shape, with a large head and black-and-white skin. Despite its ugly appearance, its flesh tastes like shrimp meat. It is delicate and elastic. Its body is thin and easy to cook. Antarctic fish, which feeds on Antarctic shrimp, is rich in DHA, EPA and other ingredients, and is rich in calcium. It does not contain heme and has high nutritional value. It is a very suitable health food for modern people. Antarctic fish is also the preferred food for doulao hot pot shop

Production steps:

Step 1: remove the viscera and gills of Antarctic fish, pay attention to remove the dark blood stain and black film in the spine, wash and drain, add salt and cooking wine to marinate for a while

Step 2: add starch and eggs in a large deep bowl. Mix well

Step 3: put the fish one by one, shake the basin, and let the surface of the fish stick with starch.

Step 4: put the oil in the pot and heat it over medium high heat. You can feel the heat when you put your hand on the top of the pot

Step 5: put the fish into the oil pan one by one, turn the fish over after one side is golden, and drain the oil after two sides are golden

Step 6: take another oil-free pot, add pepper noodles and some salt, stir fry over low heat, and salt and pepper will be formed

Step 7: sprinkle salt and pepper while it's hot

Materials required:

Antarctic fish: 800g

Salt: right amount

Cooking wine: moderate

Salt and pepper: right amount

Eggs: 2

Starch: right amount

Note: do this fish do not need too many complex seasoning, the taste itself is delicious.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: other

Chinese PinYin : Gan Zha Nan Ji Yu