Chinese hamburger (zhong shi han bao )

Chinese hamburger

Introduction:

"Compared with western style hamburgers, Chinese style is more suitable for our Chinese people's appetite. To put it bluntly, it's just a steamed bread with meat cake. I don't need to stir fry, but I can also kill my two tricky stomachs. Why don't I? Steamed bread is low in sugar and fat, which reduces part of the burden of heart. Compared with stewed meat, meat cake is more healthy! I find that this is a good thing more and more. If you and I fall in love with Chinese hamburgers, will I have to deal with lampblack again! Chinese style hamburgers are more suitable for Chinese people. There is no oven at home. Housewives, you can join in! Don't worry about not having an oven and not being able to make hamburgers for kids! Hamburger is Junliang's favorite, so I will cook one every once in a while to satisfy his hunger. Although this is not bread, it is still favored by Junliang children's shoes. At noon, we made three. Our wife ate one by ourselves. Lazy Liu didn't come back at noon and let him have it in the evening. Junliang children's shoes did not resist the temptation at night, sneaked into the kitchen and killed half of Liu's hamburger! The end of the matter is: Junliang is not allowed to eat dinner for two days, and is not allowed to go out and play with classmates for a week. I'm a good baby. I've tried my best to do your weight loss plan, but I can't support you. If you go in this half hamburger, it's estimated that the rope will jump in vain in two days! Mother's hard work, when can you understand it? "

Production steps:

Step 1: buy the pork stuffing, add eggs, salt, white pepper, chicken essence, sesame oil, and beat along the same direction.

Step 2: cut sweet corn and shallot.

Step 3: add sweet corn and shallot into pork stuffing, add appropriate amount of bread bran, and stir well.
Take a small square fresh-keeping box, spread the plastic film inside, put the pig meat stuffing in, and compact it with the back of the spoon.

Step 4: pull the preservative film and take out the meat cake.

Step 5: put the oil in the pan, heat it up, put the meat cake into the pan, cook it slowly over low heat.

Step 6: cut the carrot steamed bread from the middle. (if you like hot, just heat it up. I prefer fresh steamed bread.)

Step 7: top with meatloaf, chrysanthemum and tomato sauce (like salad dressing, but high in calories).

Step 8: cover the other half of the steamed bread, OK! The Chinese hamburger is ready. Let's eat it!

Materials required:

Steamed bread with carrot braid: right amount

Pork stuffing: right amount

Sweet corn kernels: right amount

Shallot: moderate

Bread bran: right amount

Salt: right amount

White pepper: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Precautions: 1. Add eggs and condiments to the pork stuffing to stir it up. 2. Don't add too much sweet corn, it's easy to spread. 3. Steamed bread is fresh and cool, so it's delicious. But it's better to heat up the baby! 4. Salad sauce has more calories than tomato sauce, but you can add vegetables as you like. According to your appetite, let's play it freely!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhong Shi Han Bao