Steamed crucian carp milk soup(he bao ji yu niu nai tang )

Steamed crucian carp milk soup

Introduction:

"This is a dish cooked by my grandmother. When I was a child, we all like to eat eggs, because the eggs fried by my grandmother will flow juice when I bite them."

Production steps:

Materials required:

Crucian carp: 2

Eggs: 3

Green pepper: 1

Red pepper: 1

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: fish flavor

Chinese PinYin : He Bao Ji Yu Niu Nai Tang