Diced Pork Fillet in Bean Sauce(jiang bao rou ding )

Diced Pork Fillet in Bean Sauce

Introduction:

"When I was a child, my mother always worked overtime and didn't have time to cook. Every time, she would come back with the sauteed diced meat in the hospital canteen. It tasted super good!"

Production steps:

Materials required:

Meat: 300g

Lotus root: 0.5

Potatoes: 1

Carrot: 0.5

Garlic: 3

Ginger: 3

Sauce: 3 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Rou Ding