Miso soup(da jiang tang )

Miso soup

Introduction:

"Today's subversive" Sanwu "Dajiang soup is very suitable for the festival. There are three reasons: first, it is rich in ingredients, which can be added or reduced according to the taste of the family; second, it can clean up all kinds of excess inventory in the refrigerator during the festival; third, it is said that isovaleraldehyde in soybean, the raw material of Dajiang, is a natural plant hormone, which can prevent breast cancer if you drink it frequently Cancer reduces the incidence rate of hormone related tumors. Since it's nutritious, simple and without political background, why hesitate? Let's get moving. "

Production steps:

Step 1: two tablespoons of soybean paste, moderate amount of chili sauce, half of zucchini, one tomato, twice rice washing water, one potato, five small dried fish, fresh mushrooms, one piece of tofu, 200 grams of beef slices.

Step 2: soya bean paste and chili sauce with half a bowl of rice washing water, tomato slices, potatoes and zucchini slices, mushrooms torn into pieces, beef rinsed in boiling water, small dried fish washed to remove fish head, tofu broken into small pieces.

Step 3: add dried fish, mixed soy sauce soup and rice water in a casserole or stone pot, cover with medium heat and bring to a boil, then bring to a boil over low heat for 15 minutes.

Step 4: add mushrooms and potatoes and bring to a boil for 10 minutes.

Step 5: add zucchini and tomatoes, bring to a boil and cook for 5 minutes.

Step 6: put in the sliced beef and cook until the soup boils, about 3 minutes.

Step 7: turn off the heat, pour in the tofu, cover and keep warm.

Step 8: start on the table, be careful.

Materials required:

Soy sauce: 2 tablespoons

Chili sauce: right amount

Zucchini: half

Rice water: twice

Tomato: one

Potatoes: one

Dried fish: 5

Fresh Lentinus edodes: right amount

Tofu: together

Sliced beef: 200g

Note: affectionate "pepper" to be: 1, sauce soup ingredients do not pay attention to, you like can put it, a lot of incredible collocation, because of the taste of sauce, will change the coordination. 2, zucchini is not very old, then do not peel, potatoes to peel Oh; bean curd with hand break is said to be better than cut taste. 3, soup water can be water, but it is best to use the second time rice water When washing rice, you rub the rice with your hand, the water will be thicker, and the soup will be better. 4. The function of putting small dried fish is to take it fresh, which can be fished out before the soup is boiled and put into the ingredients. If you don't fished out, remember to remove the head, otherwise the fishy smell is too heavy. 5. Because the sauce and chili sauce have salty taste, so I didn't put salt again, if you have a heavy mouth, you can Add more salt to taste

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Da Jiang Tang